Thanks to Sandy for sending these!

PICKLES - Essie Place

5 red peppers
5 green peppers
10 onions (medium)
10 carrots
2 heads chopped cabbage
3 c. vinegar
6 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Grind peppers, onions and carrots. Add chopped cabbage. Let stand in salt water 2 hours; drain. Add remaining ingredients. Put in jars or crock.

FAMILY FAVORITE CHOCOLATE CAKE - Madge Swisher, Katherine Frantz and Essie Place

l c. sugar
1 egg
1/2 c. Crisco
1 c. cold coffee
1 tsp. soda, dissolved in coffee
1/2 c. cocoa
1 tsp. vanilla
1/2 tsp salt
1-1/4 c. flour

Bake in square pan at 350 for 30 minutes

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